89 PTS WILFRED WONG. A complete wine, the ripe berried, cassis-like '06 Martin Ray Cabernet shows up with lots of gusto and strength; long and lacy on the palate; finishes very well.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.