Martin Ray Cabernet

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.