On the nose it shows bright green apple with hints of grapefruit and a touch of pear. With a solid acidic middle and a fresh, yet long and lingering finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.