Golden straw color; citrus and tropical fruits, toasty oak, and vanilla with a hint of butterscotch; clean and very refreshing on the finish; great to serve with a seafood salad.
Chardonnay's creamy texture pairs well with melted cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.