87 PTS WILFRED WONG. Just the doctor ordered, the bold, well-built '05 Martha Stewart Vintage Cabernet tantalizes the palate with plenty of fruit and a healthy dollop of sweet oak; calls for a steak.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.