89 PTS WILFRED WONG. Impressive, the ripe, almost round '07 Martella Sauvignon Blanc reaches for the hard-core flavors of this varietal; ripe citrus, creamy melon flavors keep this wine focused.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.