2015 VINTAGE ONLY; 93 POINTS WINE ADVOCATE - Delicate violet and Satsuma plum aromas are layered with a hint of bay leaf. Not one to take a back seat, the power of our Yountville estate pumps this wine full of boysenberry jam, dark chocolate and graphite flavors. Built for age, this 2015 is bright and rambunctious but still melts across the palate with milk chocolate silkiness. Well balanced oak gives structure and is highlighted by caramel, mocha and baking spices found in the glass.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.