<p>Mark West Chardonnay has citrus and pear aromas followed by lush peach, melon, green apple, and mineral flavors with a toasty oak finish. This white wine pairs with cobb salad or grilled salmon.</p>
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.