2018 VINTAGE ONLY; 90 PTS ROBERT PARKER; bright nose of black plum and dark cherry; full-bodied, well balanced, juicy black raspberry and bright acidity in the finish; great quality at this price
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.