On the nose, a delicate scent of jasmine intertwines with a crisp aroma of green apple. On the palate, lemon peel offers a bright and zesty burst of citrus
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.