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Mark Ryan Dead Horse Cabernet Sauvignon

Mark Ryan Dead Horse Cabernet Sauvignon

1.5L
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Lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. Flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices.

Food Pairings

Pairs well with
Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Tasso Ham
Tasso Ham

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Beef Tacos
Beef Tacos

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

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