Lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. Flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.