Dead Horse gives up terrific Cabernet notes of black currants, cassis, lead pencil shavings, graphite and crushed rocks. Full-bodied, elegant and seamless, with notable freshness and purity, drink it over the coming decade or more.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.