The palate is bursting with blackberry, balsamic tea, and has a soft, long finish. This wine will pair well with your favorite roasted or grilled red meat.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.