Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.