GOLD MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. Alluring and captivating, the core-fruited '05 Marie Johnston Chardonnay combines wonderful fine apple, peach notes with a hint of creaminess.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.