MARCUS JAMES WHITE ZIN

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.