MARCUS JAMES WHITE ZIN

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.