MARCUS JAMES CHARD

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.