87 PTS WILFRED WONG. Perfect for fine, everyday enjoyment, the easy-to-drink '04 Mar y Sol Chardonnay exhibits amicable flavors of ripe peaches and tropical bananas; smooth and layered in the finish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.