Flavors of ripe tropical fruits combine with creme brulee and a touch of vanilla and subtle oak.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.