Mandeville Island Chardonnay

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.