86 PTS WILFRED WONG. Ripe and tropical, the '98 Mandeville Island Chardonnay proclaims the drink-me doctrine of the varietal; an easy drink, this is a wine you can leave in the daily in the fridge.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.