Straight out of the Columbia Valley AVA, Maivino Sauvignon Blanc is both fruity and acidic, resulting in a spirited floral flavor. This sustainably farmed vegan wine clocks in at 12.5% ABV, and it's packaged in a bagnum to stay fresher for longer.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.