Step up your dinner game with a glass of Maivno Pinot Noir, which derives its fruity, earthy profile from grapes grown in Chile’s Curicó Valley. Vegan and sustainably farmed, this 13.6% ABV wine comes in a bagnum for longer-lasting freshness.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.