The 2018 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.