Using fruit from Santa Barbara, Main Street produces a crisp, fragrant Sauvignon Blanc with balanced citrus and melon flavors. A real sunshine wine for lighter foods.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.