The Madrona Chardonnay has ripe, core fruit flavors that last long on the palate.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.