Ripe, soft, and amicable, the Maddalena Sauvignon Blanc is a pleasing wine that focuses nicely on the varietal; excellent with a plate of pasta in a cream sauce.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.