Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Merlot's soft tannins complement the tender, flavorful pork.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Double beef cheeseburger
Merlot's smooth fruitiness balances the savory flavors without overpowering.
