Macrostie makes some of California's classiest Chardonnays, the Reserve is ripe, round, flavorful, dry and well balanced; this is an excellent choice for savory seafood entrees.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.