90 PTS ANTHONY DIAS BLUE. The '07 MacRostie Chardonnay is elegant and silky with lovely vanilla; bright fruit and good acidity; lovely balance and style.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.