Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.