M. CHIARLO BARBERA DI ASTI

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Grilled chicken tacos

Chardonnay's balanced body pairs well with the richness of chicken and spices.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.