A warm greeting of stunning black fruit, fresh hyssop anise and toasted oak caress the initial aromatics of the glass. Diving deeper into the aromatic profile of the wine the small percentage of Petit Verdot demonstrates its beautiful bouquet of wild violets and muddled blueberries.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.