A warm greeting of stunning black fruit, fresh hyssop anise and toasted oak caress the initial aromatics of the glass. Diving deeper into the aromatic profile of the wine the small percentage of Petit Verdot demonstrates its beautiful bouquet of wild violets and muddled blueberries.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.