Very flavorful, the '98 Lyness Creek chardonnay pulls its weight nicely as it fills the palate with a goodly amount of ripe fruit flavors. Easily surpasses many other classic magnum chards.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's creamy texture pairs well with melted cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.