88 PTS WILFRED WONG. Shows the terroir well, the lively '09 Lyeth Cabernet offers ripe, red fruit flavors; soft, juicy tannins and a solid, yet easy aftertaste.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.