Toasty and balanced, it's rich nose delivers aromas of Bosc pear, star jasmine, and cardamom. Full, rich and long on the palate, it's reminiscent of caramelized butter and toasted almonds.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.