An ultra modern expression of White Bordeaux, cool temp fermentation results in a zesty, bright, slightly mineral styled white, great as a starter wine or with rich seafood dishes or creamy soups.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.