France's first ever organic wine brand. This is a modern expression of Sauv Blanc, no oak, just pinpoint perfect zesty, refreshing and pure.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.