Offers aromas dominated by cherry punch, marionberry and dark chocolate, accented by hints of mint and molasses; lots of black fruit flavors. Ample acidity, tannin, and capped by milk chocolate.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.