90 PTS ROBERT PARKER JR. The cherry-colored '07 Luigi Bosca Pinot Noir has enticing varietal aromas of raspberry and strawberry leading to a friendly, velvety-textured, sweetly fruited Pinot.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.