Riesling's balance of sweetness and acidity pairs well with the dish's heat.
Riesling's acidity balances the richness and enhances the vegetable flavors.
Riesling's slight sweetness balances the tangy, salty pickle flavor.
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
Riesling's acidity and slight sweetness balance the savory and nutty flavors of cashew chicken.
