Blackberry, strawberry and vanilla greet the nose finishing with light oak and hints of sage. Lush, round viscosity welcomes the palate showcasing vibrant fruit, leading to a full bodied finish.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and acidity balance the richness of boudin.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.