Louise Dubois Pouilly Fuisse

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.