Made from 100% Sauvignon Blanc, this dry white wine is crisp and light-bodied, with a balanced palate and fruity aromas of citrus and stone fruits along with refreshing acidity.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.