Louis Martini Alexander Valley Cabernet Sauvignon

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Smaller flame grilled burger

Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.