<p>2018 93 James Suckling<br>2017 94 Tasting Panel<br>2016 94 Wine Enthusiast<br>2016 92 James Suckling<br><br>"A silky and harmonious cabernet with currants, light chocolate and spice. Medium to full body, lightly round tannins and a flavorful finish."<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.