The 1998 Monte Rosso starts with very ripe notes of violets and sweet currants, trailing off into smoky, toasty oak, eucalyptus and firm, drying tannin. 1300 cases produced.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.